Bo Tree Organic Red Kampot Pepper

Gluten FreeDairy FreeOrganicVeganRawNo GMOBPA FreeNut FreePalm Oil Free


In stock

This truly is the King of Pepper. Red Kampot Peppercorns have a sweet, almost fruity note combined with an underlying heat that just keeps coming. Use sparingly as this is a rare and beautiful pepper.


Great Taste 2017 Award Winner. Judges Comments:

Attractive peppercorns with a mild aroma prior to crushing. On pounding the aromatic release is phenomenal – fruity, bright, sweet and earthy at the same time. Heat release is gradual but persistent. The heat grows and builds, fruit notes come through well, sweetness and heat in beautiful balance.


Description & Use:

The unique sweetness in our late harvest Red Kampot Pepper works particularly well with foods that have (or need) added sweetness.  Great with Game (especially Venison), Duck, Pork and Shellfish. Add’s a whole new dimension to salad dressings.

This is the best pepper you will ever taste and is recognised as the finest pepper in the World.

The natural enzymes in the outer husk (pericarp) of the peppercorns turn the ripened berries red on drying, forming the volatile oil piperine which gives our pepper its characteristic flavour.


Produced and packaged in Cambodia.

About The Producer



Bo Tree is a family owned seasoning producer of 100% organic, single source Kampot Pepper and exquisite seasoning products. We are passionate purveyors of Kampot Pepper because we believe it’s the world’s best pepper, and the heritage is unlike any other.


Today, a seasoning renaissance is underway, sustained by traditional farming wisdom passed down through generations. Buying Kampot Pepper supports Cambodia investing again in its finest produce and only crop export. We honour this legacy through our commitment to being stewards of the earth, ethical employers, and contributing members of the Kampot community.


Most of the workers on the farm are family members, though seasonally we employ people from the whole local community to assist at times of high activity – plucking the flowers from newly planted pepper vines and, of course, during the pepper harvest that normally takes place between March and May.


Bo Tree Farm is wholly owned by a Scottish-Cambodian family. We currently employ over 20 workers – many of whom are family members on the Khmer side, who receive free lodging and food as well as higher than average salaries for the sector. we send regular shipments to our family home in Scotland where it is sold widely across the UK.


Our pepper is vacuum packed before it leaves the farm ensuring that it arrives to you as fresh as the day it left us. 

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