Chocolate Naive “Forager” Organic 3 Bar Chocolate Collection

Gluten FreeDairy FreeNo GMOBPA FreeNut FreePalm Oil Free

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There are 3 x 57g handmade chocolate bars in this “Forager” collection, presented in a beautiful cardboard gift pack. Each bar is individually wrapped and boxed, keeping them as fresh as possible.

 

 

The Forager collection is madly experimental and multilayered. At first, we deconstruct all ingredients and then combine them back to form one of a kind chocolate bars with ‘patented’ flavours.
With this collection we have created new way of introducing flavours into the chocolate by using locally sourced and intense ingredients refined into chocolate bar for them to naturally extend the complex chemical flavour composition of cacao.

 

 

DARK CHOCOLATE WITH BEE POLLEN

Our biodynamic apiary is found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey and pollen are dark amber in colour and thick with notes of the mossy earth and her flavours. These notes create an unusual alchemy with chocolate. The intricate process of combining honey with chocolate puts this recipe among the most technologically sophisticated recipes around. And, most importantly, it represents the terroir I come from.

 

MILK CHOCOLATE WITH PORCINI

Porcini chocolate is one of my patented flavour combinations, invented by pure accident. It is an embodiment of Naive / Forager collection and it is never viewed with indifference. I collect the wild porcini mushrooms and combine them with velvety chocolate using a specially engineered method. Why not take a little forage yourself and embrace your adventurous side!

 

MILK CHOCOLATE WITH KEFIR

Kefir is milk’s victory against time. In Lithuania, we have ancient traditions of creating kefir, an authentic culinary heritage product. Kefir contains probiotics, a symbiosis of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage. Living up to my innovative spirit, I decided to make something genuinely unorthodox by blending kefir into chocolate. Due to living microorganisms, this bar ages like cheese and flavors develop over time. How timeless is that?

About The Producer

SUNBURST SNACKS

 

Sunburst have been providing the UK with the finest nuts, seeds and dried fruit since 1970. Now a third generation family business, Sunburst prides itself on using only the best quality raw produce which is sourced from all over the world, whilst using traditional artisan methods of hand roasting.

 

These have been passed down from the knowledge and experience of each generation, and Sunburst passionately believe in keeping these values. This is reflected in over 100 years of combined history currently within the business, from head roaster right the way through to production and management – and this is a fundamental key to Sunburst’s exceptional consistency and high standards.