Myanmar, Ywangan, Microlot Coffee

Gluten FreeDairy FreeVeganNo GMOBPA FreeNut FreePalm Oil Free

Tasting Notes: Dark berries, citrus & vanilla
Strength: Medium
Type: Wholebean | Omni-Coffee

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This particular speciality coffee from Myanmar’s Ywangan region is a surprisingly clean example of a naturally processed coffee.

 

This speciality Ywangan coffee from the Proper Coffee Co. consists of combined daily micro-lots grown (at an altitude of 1280 metres above sea level), by predominantly Danu (and some Pa-O) hill-tribe smallholder farmers in the remote mountainous area of Ywangan in Southern Shan state, Myanmar (Burma).

 

Farmed and supplied by the Mandalay Coffee Group (MCG), it was formed in 2014 and is owned entirely by the citizens of Myanmar. It works with these smallholders, providing support as well as processing the coffee and bringing it to market.  The company is based in the town of Pyin Oo Lwin, Mandalay Division.

Origin

Myanmar (Burma)

Region

Ywangan

Process

Natural

Varietal

CATUAI & S795

Altitude

1280 MASL

About The Producer

THE PROPER COFFEE CO.

The Proper Coffee Co. has one main mission. To make true speciality coffee accessible to everyone so it can be enjoyed by all! They only ethically source the highest grade-A, single-origin coffee beans from across the globe with high traceability. Their expert roasters are true masters of their craft, ensuring every sip is an experience in itself. Try some today!