This particular speciality coffee from Myanmar’s Ywangan region is a surprisingly clean example of a naturally processed coffee.
This speciality Ywangan coffee from the Proper Coffee Co. consists of combined daily micro-lots grown (at an altitude of 1280 metres above sea level), by predominantly Danu (and some Pa-O) hill-tribe smallholder farmers in the remote mountainous area of Ywangan in Southern Shan state, Myanmar (Burma).
Farmed and supplied by the Mandalay Coffee Group (MCG), it was formed in 2014 and is owned entirely by the citizens of Myanmar. It works with these smallholders, providing support as well as processing the coffee and bringing it to market. The company is based in the town of Pyin Oo Lwin, Mandalay Division.
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