If you never had tea with clove then it’s time to taste cinnamon and cloves tea. You will definitely enjoy this combination and ask for it next time you have your tea. It is served both hot and cold, with or without milk. All combinations are great!
Cinnamon tea is famous for its ease in blending with a variety of flavors to create intoxicating tea blends. The benefits of cinnamon tea go far beyond its soothing exotic taste. You can lower your cholesterol levels or use it as anti-bacterial and anti-fungal.
Clove, this uniquely scented spice, comes from the Myrtaceae tree and it originated in Sri Lanka, Indonesia and Southern India. The health benefits of clove are so great that the spice is harvested extensively in Zanzibar and is used in folk remedies around the world including Chinese medicine.
The combination of both cinnamon and clove is magnificent and it can become your favorite tea flavor.
Ingredients: Cinnamon & Cloves (Cinnamonum Verum & Syzigium Aromaticum)
Country of Origin: Indonesia / Ceylon
Preparation: 3-5 mins | 99 ℃