English breakfast tea is a blend of different black teas derived from various areas including India, Sri Lanka, Kenya, Malawi and China. It is made from the leaves of the Camellia Sinensis plant and is the second most widely consumed drink in the world after water and the most common form of tea in British tea culture.
English breakfast tea is usually described as full-bodied, robust, rich, and blended to traditionally associate with a cheery English breakfast.
People who drink English breakfast tea each morning can enjoy a variety of health benefits from its flavouring content and from the other nutrients it contains.
Ingredients: 100% Ceylon Black Tea
Country of Origin: Ceylon
Preparation: 3-5 mins | 99 ℃