For a decaf this coffee is astonishingly clean and flavourful. The dry grounds exhibit lovely creamy and nutty notes with a hint of booze. As an espresso it has a nice balanced acidity and fantastic sweetness which leans to notes of candied nuts (like peanut brittle), red grape and an underlying boozy quality. Truly delicious!
Producer
Seven producers
Location
Huila Region
Process
Fully washed, 20h fermentation, dried on parabolic drier.
Decaffeination method: E.A. Sugarcane
Varietal
Caturra, Castillo
Altitude
1550 – 1800 masl
