Roastworks “Decaf Colombia” Premium Roast Coffee (Ground / Beans)

Gluten FreeDairy FreeVeganNo GMOBPA FreeNut FreePalm Oil FreeCaffeine Free

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For a decaf this coffee is astonishingly clean and flavourful. The dry grounds exhibit lovely creamy and nutty notes with a hint of booze. As an espresso it has a nice balanced acidity and fantastic sweetness which leans to notes of candied nuts (like peanut brittle), red grape and an underlying boozy quality. Truly delicious!


Seven producers


Huila Region


Fully washed, 20h fermentation, dried on parabolic drier.


Decaffeination method: E.A. Sugarcane


Caturra, Castillo


1550 – 1800 masl

About The Producer



Our philosophy is simple; we want to get more people drinking speciality coffee. Despite the recent spike in the popularity in speciality coffee there’s still a great deal of bad coffee being consumed, and we need to change that. The range of flavours in coffee can vary enormously depending on varietal, processing method and growing region (even more so than wine). We want to take consumers on a journey and demonstrate how these factors affect the taste of coffee.


Speciality coffee still only accounts for about 5% of all the coffee produced globally, and we believe increasing this would have a positive effect across the industry. Not only does well cultivated, well roasted coffee provide you with a better cup of coffee it also ensures a more sustainable business model for growers. Farmers and producers who grow speciality grade beans are able to command a premium for their crops and reinvest to improve their practices. Furthermore, farms that produce speciality coffee tend to adopt a more ecological approach to their farming practices.

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