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    Roastworks “Guatemala Waykan” Premium Roast Coffee (Ground / Beans)

    This is a complex and delicious coffee exhibiting many characteristics typical of a great Huehuetenango. The dry grounds have a wonderful aroma hinting at sweet chocolate and fruity notes. In the cup expect a pronounced acidity and a great sweetness which leads to notes of honey, blackberry, and chocolate with a black tea finish.

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    This is a complex and delicious coffee exhibiting many characteristics typical of a great Huehuetenango. The dry grounds have a wonderful aroma hinting at sweet chocolate and fruity notes. In the cup expect a pronounced acidity, and a great sweetness which leads to notes of honey, blackberry, and chocolate with a black tea finish.

    Producer

    Various Smallholder Producers

    Location

    Huehuetenango

    Process

    Fully washed

    Varietal

    Typica, Caturra, Bourbon, Catuai

    Altitude

    1100 – 1800 masl

    About The Producer

    ROASTWORKS

     

    Our philosophy is simple; we want to get more people drinking speciality coffee. Despite the recent spike in the popularity in speciality coffee there’s still a great deal of bad coffee being consumed, and we need to change that. The range of flavours in coffee can vary enormously depending on varietal, processing method and growing region (even more so than wine). We want to take consumers on a journey and demonstrate how these factors affect the taste of coffee.

     

    Speciality coffee still only accounts for about 5% of all the coffee produced globally, and we believe increasing this would have a positive effect across the industry. Not only does well cultivated, well roasted coffee provide you with a better cup of coffee it also ensures a more sustainable business model for growers. Farmers and producers who grow speciality grade beans are able to command a premium for their crops and reinvest to improve their practices. Furthermore, farms that produce speciality coffee tend to adopt a more ecological approach to their farming practices.

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