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    Roastworks “Rwanda Simbi” Premium Roast Coffee (Ground / Beans)

    We love a good Rwandan – they’re big, fruity, sweet and have great acidity. This particular coffee really stood out with its soft but pronounced red berry acidity and flavours of Bakewell tart, cherry and red currant with cocoa on the finish.

    This product is currently out of stock and unavailable.

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    We love a good Rwandan – they’re big, fruity, sweet and have great acidity. This particular coffee really stood out with its soft, but pronounced red berry acidity and flavours of bakewell tart, cherry and red currant with cocoa on the finish.

    Producer

    Vunga Washing Station

    Location

    Nyabihu, Western Province

    Process

    Penagos pulping machine, 12h fermentation, washed, and dried for 15-20 days on raised beds

    Varietal

    Bourbon, BM139, Harar, Jackson

    Altitude

    1950 masl

    About The Producer

    ROASTWORKS

     

    Our philosophy is simple; we want to get more people drinking speciality coffee. Despite the recent spike in the popularity in speciality coffee there’s still a great deal of bad coffee being consumed, and we need to change that. The range of flavours in coffee can vary enormously depending on varietal, processing method and growing region (even more so than wine). We want to take consumers on a journey and demonstrate how these factors affect the taste of coffee.

     

    Speciality coffee still only accounts for about 5% of all the coffee produced globally, and we believe increasing this would have a positive effect across the industry. Not only does well cultivated, well roasted coffee provide you with a better cup of coffee it also ensures a more sustainable business model for growers. Farmers and producers who grow speciality grade beans are able to command a premium for their crops and reinvest to improve their practices. Furthermore, farms that produce speciality coffee tend to adopt a more ecological approach to their farming practices.

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