Spice Kitchen African & Middle Eastern Spice Tin Collection

Gluten FreeDairy FreeVeganNo GMOBPA FreeNut FreePalm Oil Free

£24.95

In stock

A selection of 9 traditional African & Middle Eastern spices, presented in a stainless steel tin known in India as a “Masala Dabba”. Contain separate containers for easy access to the myriad of spices that you will need to create perfectly blended dishes.

 

Fenugreek

With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa.

 

Baharat

A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken.

 

Berbere

One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat rub.

 

Ras el Hanout

A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines.

 

Sumac

A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish.

 

Za’atar

The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjarom, sumac, salt and sesame seeds.

 

Harissa

A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat.

 

Pul Biber / Aleppo Pepper

Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat, slight saltiness.

 

Urfa Biber

A dried Turkish pepper with a deep raisin, smokey flavour. Fantastic to rub into lamb or sprinkle over hummus.

 

All spices will come in its own individually packed and sealed bag to retain goodness and freshness, and avoid spillage during transit. This Great Taste 2015 award winner also contains a small metal spoon for ease of use.

About The Producer

SPICE KITCHEN

 

We’re a mother and son team, with one goal; to honour our Indian heritage and make our ancestors proud, with spices! We started Spice Kitchen as a retirement project from my mum’s kitchen table, and that’s still where our inspiration comes from to this day.

 

Our spices are loved by the Great Taste judges, won Gift of the Year in 2018, and praised highly by the Independent, the Guardian, The Times and The Hairy Bikers. We’re super proud of what we produce; home ground, hand blended spices – sourced, selected and blended the old fashioned way.

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