This almond flour is a great alternative to wheat and is ready to be used in the cooking and baking of your favourite dishes. Only the finest Californian almonds are used, giving a nice nutty flavour and consistency. Naturally gluten & dairy-free, this ground almond flour is suitable for vegans and is a healthy replacement for those with gluten intolerances. Naturally high in protein and low in carbohydrates, with a very low glycemic index (GI).
Use as a coating instead of breadcrumbs, or in the baking of your favourite bread, scones, cookies, muffins, brownies and other cakes. Comes in a resealable foil-lined pouch for added freshness and easy storage, also making them great for sharing.
About The Producer
Sunburst have been providing the UK with the finest nuts, seeds and dried fruit since 1970. Now a third generation family business, Sunburst prides itself on using only the best quality raw produce which is sourced from all over the world, whilst using traditional artisan methods of hand roasting.
These have been passed down from the knowledge and experience of each generation, and Sunburst passionately believe in keeping these values. This is reflected in over 100 years of combined history currently within the business, from head roaster right the way through to production and management – and this is a fundamental key to Sunburst’s exceptional consistency and high standards.