The Big Banana Bread Co. Bake at Home Banana Bread

No GMOBPA FreeNut FreePalm Oil Free

BIG TASTE. NO WASTE.

 

Stop throwing away those over-ripe bananas! Stop searching for the perfect banana bread recipe. At The Big Banana Bread Co, our Great Taste award-winning bake at home banana bread recipe will turn your wasted bananas into delicious, healthy freshly baked banana bread.

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BIG TASTE. NO WASTE.

 

Stop throwing away those over-ripe bananas! Stop searching for the perfect banana bread recipe. At The Big Banana Bread Co, our Great Taste award-winning bake at home banana bread recipe will turn your wasted bananas into delicious, healthy freshly baked banana bread.

 

What’s more, you don’t need to be a baker to make amazing banana bread at home. Four easy steps and 45 minutes in the oven – you’ve got yourself a banana bread loaf to rival all others.

 

Impress your friends and family with a hearty home baked loaf or a quick fancy fix for a school/work bake sale. Grab a slice before you head out for a run. We like ours toasted for breakfast with a dollop of crème fraîche and a drizzle of honey.

 

You’ll need:

  • 4 over-ripe bananas (for that big bananary taste)
  • 80ml vegetable or sunflower oil
  • 2 free-range eggs
  • 75g butter

 

Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Raising Agent E500(Ii), Cinnamon, Natural Vanilla Flavouring, Raising Agent E450(I).

 

Allergens: Wheat

About The Producer

Aussie founder, Sharon Luff has always been passionate about banana bread. Having come from Australia, banana bread was always her go-to breakfast.

When she moved to the U.K in 2010 she wanted to share her love affair of Aussie banana bread with the world so she created a fail proof – ‘just like home’ recipe packed with bananary goodness and low in added sugar.