BIG TASTE. NO WASTE.
Stop throwing away those over-ripe bananas! Stop searching for the perfect banana bread recipe. At The Big Banana Bread Co, our Great Taste award-winning bake at home banana bread recipe will turn your wasted bananas into delicious, healthy freshly baked banana bread.
What’s more, you don’t need to be a baker to make amazing banana bread at home. Four easy steps and 45 minutes in the oven – you’ve got yourself a banana bread loaf to rival all others.
Impress your friends and family with a hearty home baked loaf or a quick fancy fix for a school/work bake sale. Grab a slice before you head out for a run. We like ours toasted for breakfast with a dollop of crème fraîche and a drizzle of honey.
- 4 over-ripe bananas (for that big bananary taste)
- 80ml vegetable or sunflower oil
- 2 free-range eggs
- 75g butter
Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Raising Agent E500(Ii), Cinnamon, Natural Vanilla Flavouring, Raising Agent E450(I).