English breakfast tea is a blend of different black teas derived from various areas including India, Sri Lanka, Kenya, Malawi and China. It is made from the leaves of the Camellia Sinensis plant and is the second most widely consumed drink in the world after water and the most common form of tea in British tea culture.
English breakfast tea is usually described as full-bodied, robust, rich, and blended to traditionally associate with a cheery English breakfast.
People who drink English breakfast tea each morning can enjoy a variety of health benefits from its flavouring content and from the other nutrients it contains.
Ingredients: 100% Ceylon Black Tea
Country of Origin: Ceylon
Preparation: 3-5 mins | 99 ℃
About The Producer
Natural Life, founded in 2005 were the first Cypriot company within its sector to be awarded the HACCP and ISO22000 certifications. This is testament to their proactive approach to quality control and health and safety at all levels. Supporting local producers and farmers on the island, Natural Life creates distinctive and unique herbal infusions and spices of fine quality.
Using locally grown produce wherever possible, Natural Life meticulously blend, sample and taste freshly harvested herbs, chosen not only for their fine flavour but as much for their given health benefits. This vision results in a collection of well-tuned herbal blends for the consumer to enjoy, whether they are to drink or added to your culinary dishes.