This selection of spices are absolute must-haves for everyone who loves to cook. It covers an array of exotic cuisines from Italian to Indian and is fundamental to any pantry. Whether you’re seasoning veggies with Flowering Hyssop Thyme, grilling meats with Black Urfa Chili or baking with Buffalo Ginger, you’ll be reaching into this collection on a daily basis.
Contains:
Black Urfa Chilli 50g, Nile Coriander Seeds 30g, Wild Mountain Cumin Seeds 50g, Buffalo Ginger 50g Turkish Oregano Buds 15g, Smoked Pimenton Paprika 50g, Flowering Hyssop Thyme 20g, New Harvest Turmeric 50g
Black Urfa Chilli
Tasting notes of Chocolate, Raisins
Heat Level: Medium
Ingredients: Urfa Chilli, Sunflower Oil, Salt
Nile Coriander Seeds
Tasting Notes of Orange Peel, Fresh Herbs, Dried Apricot
Ingredients: 100% Whole Coriander Seeds
Wild Mountain Cumin Seeds
Tasting Notes of Grilled Onion, Dried Apricots, Mountain Air
Ingredients: 100% Whole Wild Cumin
Buffalo Ginger
Tasting Notes of Pineapple, Fresh Herbs, Bright Heat
Ingredients: 100% Ginger, Ground
Turkish Oregano Buds
Tasting Notes of Wild Herbs, Hops, Black Pepper
Ingredients: 100% Oregano Buds
Smoked Pimenton Paprika
Tasting Notes of Hardwood Smoke, Ripe Tomato, Summery Sweetness
Ingredients: 100% Pimenton de la vera DOP
Flowering Hyssop Thyme
Tasting Notes of Lavender, Wild Herbs, Pine
Ingredients: 100% Wild Hyssop Thyme
New Harvest Turmeric
Tasting Notes: Powerful, Floral, Curcumin
Ingredients: 100% Ground Turmeric
As foodies, we are used to single origin coffee and we understand the implications for taste and sustainability. It’s now time that we extend this same standard to spices. Single origin means the shortest supply chain possible and therefore the best conditions for farmers as well as the tightest control over quality. Depending on the type and whether it’s whole or ground, spices can lose their potency if mishandled, so choosing ‘single source’ means the valuable volatile oils do not evaporate as they often do when spices change hands in the international trade.