This almond flour is a great alternative to wheat and is ready to be used in the cooking and baking of your favourite dishes. Only the finest Californian almonds are used, giving a nice nutty flavour and consistency. Naturally gluten & dairy-free, this ground almond flour is suitable for vegans and is a healthy replacement for those with gluten intolerances. Naturally high in protein and low in carbohydrates, with a very low glycemic index (GI).
Use as a coating instead of breadcrumbs, or in the baking of your favourite bread, scones, cookies, muffins, brownies and other cakes. Comes in a resealable foil-lined pouch for added freshness and easy storage, also making them great for sharing.