Wasabi peas are a popular and tasty snack that combines the crunchiness of roasted green peas with the spicy kick of wasabi seasoning. They are made from dried green peas that have been roasted to achieve a crispy texture. The distinguishing feature of wasabi peas is the coating of wasabi-flavoured seasoning that covers the peas, providing a bold and zesty flavour profile.
Wasabi itself is a pungent and spicy condiment commonly used in Japanese cuisine. It’s made from the grated root of the Wasabia Japonica plant and is known for its distinctive, sinus-clearing heat. The wasabi seasoning used on the peas aims to replicate this unique flavour experience, delivering a sharp, horseradish-like spiciness that adds depth to the overall taste of the snack.
The combination of the crunchy texture of the roasted peas and the spicy heat of the wasabi seasoning creates a well-balanced, appealing contrast. Wasabi peas are often enjoyed as a snack on their own, offering a satisfying mix of flavours and textures.