These whole, large sized cashew nuts are slowly roasted in rapeseed oil then blended with sea salt and a mixture of carefully chosen spices, giving them a very flavourful yet subtle spicy aftertaste. Only rapeseed oil is ever used as it is a healthier choice for roasting considering it has a higher flash point, and much care is taken in order for the finished product to have a lovely flavour without being overpowered by heat. This careful process gives the cashews a great consistency, crunchy texture and wonderful taste. No added preservatives or artificial flavourings are used whatsoever, and these come in a resealable foil lined pouch for added freshness and easy storage, also making them great for sharing.
For those who enjoy a lot of flavour on their snack with a little hint of spice, then these are for you. Whether you nibble on them with your favourite beverage, toss them into your best-loved salads and curries, or munch them as an after dinner treat, these are a nice alternative that can bring a little seasoning to your taste buds!