Our raw cider vinegar is produced using apples, grown in our orchards at an altitude of over 1300 metres. This is the perfect environment for the production of excellent quality apples which are fermented into apple wine, aged and acetified using the traditional Orleans method, in 225 litre oak barrels.
GREAT TASTE GOLD WINNER – “A beautiful fine colour and clarity with almost apple brandy on the nose. We really enjoyed the barrel aged oakiness. The taste was exciting and beautifully balanced, again with a hint of sherry. This will make an excellent dressing-but is good enough to drink on its own”
100% RAW WITH MOTHER – Unfiltered and unpasteurised, keeps this raw apple cider vinegar as nutritious as possible, retaining all beneficial properties.
BENEFITS OF THE “MOTHER” – The “Mother of Vinegar” is able to provide antibacterial and antifungal properties, treatment of sunburn, weight loss, improved digestion, maintenance of youthful skin, soothing of sore throats and an elixir to fight germs.
SMALL BATCH PRODUCED – Using apples grown in our orchards at an altitude of over 1300 metres. This the perfect environment for the production of excellent quality apples which are fermented into apple wine, aged and acetified using the traditional Orleans method, in 225 litre oak barrels.