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Our wild oregano is a single origin herb, wild harvested in the highlands of Cyprus, where clean mountain air, rocky soils, and strong Mediterranean sunlight create ideal growing conditions. Carefully gathered by hand and gently dried, this oregano retains its intense aroma, high essential oil content, and exceptional purity. Its clear provenance ensures traceability, authenticity, and consistent quality from hillside to kitchen.
Wild oregano is naturally rich in polyphenols and essential oils, particularly carvacrol and thymol, which are well researched for their antioxidant, antimicrobial, and anti-inflammatory properties. These plant compounds help reduce oxidative stress, support immune system function, and promote healthy digestion and gut balance. Traditionally, oregano has also been used to support respiratory and seasonal wellbeing.
In flavour, it is bold, earthy, and deeply aromatic, offering far greater intensity than cultivated varieties. A small amount is enough to transform dishes with authentic Mediterranean character.
Use it to season salads, grilled vegetables, meats, fish, sauces, and dressings, or mix with olive oil and lemon for a classic Cypriot herb blend.
Naturally vegan, gluten-free, and dairy-free, this wild oregano contains no additives or preservatives. Pure, powerful, and responsibly gathered, it delivers genuine Cypriot heritage, natural functional benefits, and outstanding flavour in every pinch.
Net Weight: 100g
Country of Origin: Cyprus
Storage: Cool, dry place below 25°C













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