Description

Buttery shortbread and fine Guérande sea salt bring contrast and character to this 60% Belgian dark chocolate bar. The cocoa provides depth and gentle bitterness, while the shortbread adds a soft, crumbly texture and subtle baked sweetness. The addition of fine sea salt enhances the overall flavour, creating a balanced combination of sweet, savoury, and rich cocoa notes.

The shortbread pieces introduce a delicate biscuit character that complements the chocolate rather than overpowering it, adding both texture and warmth. The Guérande sea salt, harvested using traditional methods from French salt marshes, is finely textured and evenly distributed, subtly lifting the cocoa and enhancing its natural complexity.

Dolfin develops its chocolate from carefully selected cocoa beans that are fermented, dried, roasted, and conched to unlock their full flavour potential. The use of pure cocoa butter ensures a smooth melt and refined finish throughout the 70g bar.

Dark chocolate is naturally rich in polyphenols and flavonoids, antioxidant compounds associated with helping protect cells from oxidative stress.

Crafted in Belgium since 1989, this bar reflects Dolfin’s Cocoa Act 4 commitment to people, planet, quality, and transparency, combining responsible sourcing with distinctive flavour combinations.

Nutrition & Ingredients

Cocoa mass, sugar, shortbread 6% (WHEAT flour, sugar, butter (MILK), salt), cocoa butter, emulsifier: SOY lecithin, Guerande salt 0.2%, natural vanilla flavouring. Cocoa solids : 60% minimum. May contain tree nuts, eggs and sesame.

About Dolfin

Since its creation in 1989, Chocolaterie Dolfin has excelled in the Art of Blending quality chocolate with exceptional natural ingredients. Maison Dolfin has won adoration for its chocolates in harmonious and surprising flavour combinations. Dolfin’s Master Chocolatiers perfectly marry pure cocoa butter chocolate with natural ingredients carefully selected from across the world. The result: indulgent, innovative and elegant creations, for the tasting pleasure of gourmet food lovers.

From its very beginnings Dolfin Chocolaterie has evolved and wishes to take part in environmental and societal issues concerning the future. As a trailblazer in this field, it undertakes to produce more sustainable and ethical chocolates and in 2008 became the first Belgian chocolaterie to be certified carbon neutral. In 2021, it developed its own sustainability programme: Cocoa Act 4. From the cultivation of the cocoa bean through to the delivery of our chocolates, we ensure that each stage of the production process respects as far as possible the values that we hold dear.

Cocoa Act 4 is an ethical and sustainability programme created by Dolfin. As citizens of the world, for our part, we want to play a role in the future of our planet. This programme aims to guide all our actions based on 4 key cornerstones: Respect for People, Planet, Quality and Transparency.

Shipping & Returns

We partner with some of the UK’s leading courier companies, including DPD, Royal Mail, DHL and Evri, to ensure your order arrives quickly and reliably. Orders placed before 1pm Monday to Friday are dispatched the same day using a tracked next working day service as standard.

Delivery is free on all UK orders over £40, with a £4.45 delivery charge for orders below this amount. Once your order has been dispatched, you’ll receive tracking updates directly from the courier, with options available including safe place delivery, delivery to a neighbour, or collection from a local pickup point.