This very unique, creamy carob honey is a truly wonderful blend. 100% raw, it is the honey that comes directly from the honeycomb without heating, without pasteurization or any kind of processing. It is then blended with totally natural carob syrup, which grows wild on the Island. This gives the honey a slight chocolate like hint. It is the healthiest choice among the various forms of honey as it has the most nutritional value and contains amylase, an enzyme concentrated in flower pollen which helps predigest starchy foods like breads.
Produced from blossoms of scented Mediterranean flora such as Myrophora (wild Cyprus lavender), spatzia (sage), lapsana (rapeseed) and orange blossom. It has an exquisite flavour and fine aroma. The fact that it is unheated means that this wonderful honey retains all of its intended nutritional benefits such as it being rich in anti-oxidants, amino acids, minerals & vitamins as well as helping with digestion & also being a very good anti-fungal.
We recommend Mellona raw honey with morning cereals, muesli or granola. Over a breakfast toast, mixed with Greek yoghurt and nuts, on waffles, ice cream or any other fruit. Or even mixed with balsamic vinegar to be used as a salad dressing. Importantly, this natural raw honey is the perfect natural sweetener, and can also be enjoyed by the spoonful entirely on its own.
