BoTree White Kampot Pepper Zesty, nutty flavours combine with an underlying heat that just keeps going. Adds vibrancy and clarity to delicate food flavours.
Great Taste 2022 : 1 Star Award: Simply Delicious
Judges Comments:
There’s a gorgeous aroma to this pepper both whole and ground. There is certainly dramatic heat on the palate, which initially stops the perception of the fruitiness, but after a while, the delightful fruity notes come back into play on the palate. An excellent white pepper.
Fresh and vibrant with a punchy yet not overbearing heat. It lingers on the palate developing as it does but this isn’t ferocious at all. Quite delicious and well balanced.
Description and Use: The natural enzymes in the outer husk (pericarp) are removed leaving a pure piperine intensity without adding (much) flavour. Best used when seasoning foods that already provide good taste. The piperine warms up your taste buds and jumps straight to the back of your palette, significantly magnifying your food flavours without interfering with them.
When you just need to magnify existing food flavours use our White Kampot Pepper. To understand our White Kampot Pepper try a small piece of the cheese without the pepper and you will get the cheddar taste for 25-30 seconds, then try another piece with ground White Kampot Pepper, the taste will be dramatically enhanced and will taste for much longer.
Perfect for:
White Sauces, and on fish, used extensively in Asian cooking.
White Kampot Pepper – 90g
Direct Import from Bo Tree Farm, Kampot Cambodia
Nutritional Information: Per 100g
- Energy (kj) 1067.0
- Protein (g) 10.9
- Fat (g) Total 3.3
- Carbohydrate (g) 64.8
- Sugars (g) 0.0
- Dietary Fibre (g) 26.5
- Cholesterol (mg) 0.0
- Sodium (mg) 44.0
- Potassium (mg) 1259.0
