A one of its kind balsamic vinegar as unique as the raw ingredients out of which it is produced. Pure carob syrup is blended with authentic wine vinegar and then aged for a minimum of 12 months in wooden wine casks. The result is an amazing award winning balsamic vinegar with a rich flavour acclaimed by chefs and connoisseurs around the world.
We recommend drizzled over green salads, steamed or grilled vegetables.
