Green lentils – wholesome and nutritious, great vegan source of protein and fibre. A single serving meets 32% of the fibre you need each day. A daily dose of fibre pushes waste through your digestive system and prevents constipation, too. The potassium, folate, and iron in lentils also provide lots of benefits.

Cooking suggestion: Cook in boiling water half way (approximately 10 minutes of boiling) then add white rice, salt and boil together until fully cooked. Drain excess water if needed. Dress with olive oil or butter and serve on the side or as a main dish.

Allergen information: May contain traces of wheat (gluten) and sesame seeds.

Ingredients: Green Lentils

Nutritional Information Values Per 100g:

Energy kJ/kcal: 1229/289

Fats: 0.1g

of which saturates: 0g

Carbohydrates 49.4g

of which sugars: 0g

Dietary Fibre: 11.6g

Protein: 22.7g

Salt: 0g

Country of origin: Canada

Net Weight: 1000g

Storage: Keep in cool, dry place below 25°C

About The Producer

NATURAL LIFE

Natural Life, founded in 2005 were the first Cypriot company within its sector to be awarded the HACCP and ISO22000 certifications. This is testament to their proactive approach to quality control and health and safety at all levels. Supporting local producers and farmers on the island, Natural Life creates distinctive and unique herbal infusions, spices, grains, beans and pulses of fine quality.

Using locally grown produce wherever possible, Natural Life meticulously blend, sample and taste freshly harvested herbs, chosen not only for their fine flavour but as much for their given health benefits. This vision results in a collection of well-tuned herbal blends for the consumer to enjoy, whether they are to drink or added to your culinary dishes.