White giant butter beans, also known as Lima beans are one of the tastiest and creamiest beans out there. Add some tomato sauce, aromatic greens like parsley or coriander and vegetables of your choice towards the end of cooking. To speed up the cooking you can pressure cook them, which should decrease the cooking time by 2/3.
Cooking instructions: Soak overnight, followed by boiling them for at least 2 hours or 45 minutes in the pressure cooker, you can also bake them with tomato sauce and vegetables.
Ingredients: White Giant Beans
Nutritional Information Values Per 100g:
Energy kJ/kcal: 1300/306
of which saturates: 0g
of which sugars: 1.6g
Dietary Fibre: 23g
Country of origin: Greece
Net Weight: 500g
Storage: Keep in cool, dry place below 25°C