Highly nutritious and nourishing black eyed beans are grown around the world and are used in many cuisines globally. This versatile legume is prepared very differently in different regions and is suitable for a variety of recipes.
Cooking instructions: Soak overnight, followed by boiling them for about 1h 30m or 30 minutes in the pressure cooker.
Ingredients: Black Eyed Beans 100%
Nutritional Information Values Per 100g:
Energy kJ/kcal: 1444/340
of which saturates: 0.3g
of which sugars: 0g
Dietary Fibre: 6.1g
Allergen Warning: For allergens, see ingredients in bold. May contain traces of wheat (gluten) and sesame seeds.
Country of origin: Madagascar
Net Weight: 1kg
Storage: Keep in cool, dry place below 25°C