Split Vetch Beans also known as Yellow Split Peas (Louvana in Greek cuisine) is used in many cuisines of the world as an addition to various dishes in many recipes. Very moreish and satisfying it is very high in protein.
Cooking instructions: add 1 part of vetch beans to 2 parts of water with 1/2 tsp of salt or stock, bring to boil, then reduce heat and simmer for 25 minutes.
Ingredients: 100% Dried Vetch Beans
Energy kJ/kcal: 1411/333
of which saturates: 0.1g
of which sugars: 0.0g
Dietary Fibre: 7.5g
Country of origin: Cyprus
Nett Weight: 500g
Storage: Keep in cool, dry place below 25°C
About The Producer
Natural Life, founded in 2005 were the first Cypriot company within its sector to be awarded the HACCP and ISO22000 certifications. This is testament to their proactive approach to quality control and health and safety at all levels. Supporting local producers and farmers on the island, Natural Life creates distinctive and unique herbal infusions, spices, grains, beans and pulses of fine quality.
Using locally grown produce wherever possible, Natural Life meticulously blend, sample and taste freshly harvested herbs, chosen not only for their fine flavour but as much for their given health benefits. This vision results in a collection of well-tuned herbal blends for the consumer to enjoy, whether they are to drink or added to your culinary dishes.