English breakfast tea black tea originating from China, but now also grown in regions such as India, Sri Lanka, Kenya and Malawi. It is produced from the leaves of the Camellia Sinensis plant and is the second most widely consumed drink in the world after water and the most common form of tea in British tea culture.
English breakfast tea is usually described as full-bodied, robust, rich, and blended to traditionally associate with a cheery English breakfast.
Drinking black tea tea each morning can provide a variety of health benefits from its high antioxidant properties. Consuming them can help remove free radicals and decrease cell damage in the body. This ultimately may help decrease the risk of chronic disease. Polyphenols are a type of antioxidant found in certain foods and beverages, including black tea. The polyphenols found in black tea may also help maintain a healthy gut by promoting the growth of good bacteria and inhibiting the growth of bad bacteria.
All Natural Life herbal infusions are produced using 100% dried herbs only, with no added oils or flavourings.
Caffeine content: Medium
Country of Origin: Ceylon, Sri Lanka
Preparation: 3-5 mins | 99 ℃
