Dark, white, and milk Belgian chocolate coated hazelnuts are a delicious treat that combines the rich flavours of different types of chocolate with the crunchiness of hazelnuts. Dark chocolate is known for its intense cocoa flavour and typically contains a higher percentage of cocoa solids. It has a slightly bitter taste and often associated with health benefits due to its higher cocoa content, which can be rich in antioxidants.
Milk chocolate is a popular variety that includes milk solids or milk powder, in addition to cocoa solids and cocoa butter. This gives it a sweeter and creamier taste compared to dark chocolate. It’s often considered a great balance between the bitterness of dark chocolate and the sweetness of white chocolate.
White chocolate is made from cocoa butter, sugar, and milk solids. It has a creamy and sweet flavour, with a texture that melts easily and has got a unique taste.
The flavour of roasted hazelnuts, mixed with each type of chocolate, produces different kinds of flavour.
chocolate (sugar, whole milk powder, cocoa butter, emulsifier (E322[soy]), natural vanilla flavour), 19% hazelnut, dark chocolate (cocoa mass,
sugar, cocoa butter, anhydrous milk fat, emulsifier (E322 [soy]), natural vanilla flavour), vegetable oil (coconut, palm), modified tapioca
starch, glucose syrup, glazing agent (shellac), emulsifier (E471 [sunflower]), acidity regulator (citric acid), preservative (E200).
May contain traces of sesame, peanuts and other nuts.
