Highly nutritious and nourishing black eyed beans are grown around the world and are used in many cuisines globally. This versatile legume is prepared very differently in different regions and is suitable for a variety of recipes.
Cooking instructions: Soak overnight, followed by boiling them for about 1h 30m or 30 minutes in the pressure cooker.
Ingredients: Black Eyed Beans 100%
Nutritional Information Values Per 100g:
Energy kJ/kcal: 1444/340
Fats:0.4g
of which saturates: 0.3g
Carbohydrates 64g
of which sugars: 0g
Dietary Fibre: 6.1g
Protein: 20.1g
Salt: 0g
Allergen Warning: For allergens, see ingredients in bold. May contain traces of wheat (gluten) and sesame seeds.
Country of origin: Madagascar
Net Weight: 1kg
Storage: Keep in cool, dry place below 25°C
About The Producer
NATURAL LIFE
Natural Life, founded in 2005 were the first Cypriot company within its sector to be awarded the HACCP and ISO22000 certifications. This is testament to their proactive approach to quality control and health and safety at all levels. Supporting local producers and farmers on the island, Natural Life creates distinctive and unique herbal infusions, spices, grains, beans and pulses of fine quality.
Using locally grown produce wherever possible, Natural Life meticulously blend, sample and taste freshly harvested herbs, chosen not only for their fine flavour but as much for their given health benefits. This vision results in a collection of well-tuned herbal blends for the consumer to enjoy, whether they are to drink or added to your culinary dishes.
