Split Yellow Peas (Louvana) 500g
£4.99
Protein-rich plant powered beans
- Small vetch beans
- Nutty flavour
- Excellent source of protein
- Rich in fibre
- Low glycaemic index
- Great in soups and stews
| Pack Size |
500g |
|---|---|
| Brand |
In stock
Vetch beans are legumes with origins tracing back to the Mediterranean and temperate regions of Europe and Asia. Historically cultivated as a forage crop for livestock, vetch beans have also found uses in human diets, particularly in times of scarcity.
The beans are small, typically dark brown or black, with a nutty flavour that can be used in soups, stews, or ground into flour. Vetch beans have a significant nutritional profile, being rich in protein, dietary fibre, and essential minerals such as iron, calcium, and magnesium. They also contain B vitamins, which are crucial for energy metabolism.
The health benefits of vetch beans are manifold. Their high protein content makes them a valuable plant-based protein source, particularly for vegetarians and vegans. The dietary fibre in vetch beans supports digestive health, helping to prevent constipation and promote a healthy gut microbiome. The beans’ iron content can aid in preventing anaemia, while the calcium and magnesium contribute to bone health.
Moreover, vetch beans have a low glycaemic index, making them suitable for people with diabetes or those looking to manage their blood sugar levels. Despite their benefits, it’s important to note that certain varieties of vetch beans may require proper preparation to reduce potential toxicity.
Cooking suggestion: add 1 part of vetch beans to 2 parts of water with 1/2 tsp of salt or stock, bring to boil, then reduce heat and simmer for 25 minutes.
Country of origin: Greece
Net Weight: 500g
Storage: Keep in cool, dry place below 25°C
Supporting local producers and farmers on the island, Natural Life creates distinctive and unique herbal infusions, spices, grains, beans and pulses of fine quality.
Using locally grown produce wherever possible, Natural Life meticulously blend, sample and taste freshly harvested herbs, chosen not only for their fine flavour but as much for their given health benefits. This vision results in a collection of well-tuned herbal blends, as well as pulses and beans for the consumer to enjoy.
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